Cookie Baking Conversion Charts and Equivalents
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Baking Conversion Chart #1 - Flours and Dry Ingredients Conversion Chart
1 cup unbleached all-purpose flour | = 4.5 ounces | = 130 grams |
1 cup bleached all-purpose flour | = 4.25 ounces | = 120 grams |
1 cup cake flour | = 4 ounces | = 110 grams |
1 cup oats, old fashioned | = 2.5 ounces | = 74 grams |
1 cup oats, quick cooking | = 3 ounces | = 83 grams |
1 cup unsweetened cocoa | = 3.25 ounces | = 92 grams |
1 cup granulated sugar | = 7 ounces | = 200 grams |
Baking Conversion Chart #2 - Sugars and Syrups Conversion Chart
1 cup confectioners' sugar | = 4 ounces | = 115 grams |
1 cup light brown sugar | = 7.8 ounces | = 220 grams |
1 cup dark brown sugar | = 8.4 ounces | = 240 grams |
1 cup molasses | = 11.25 ounces | = 322 grams |
1 cup corn syrup | = 11.5 ounces | = 328 grams |
1 cup honey | = 11.75 ounces | = 335 grams |
Baking Conversion Chart #3 - Oils and Fats Conversion Chart
1 cup butter | = 8 ounces | = 228 grams |
1 cup vegetable shortening | = 6.75 ounces | = 190 grams |
1 cup vegetable oil | = 7.5 ounces | = 215 grams |
1 cup peanut butter, smooth | = 9.25 ounces | = 266 grams |
Baking Conversion Chart #4 - Oven Temperature Conversion Chart
275 F | = 140 C | = Gas Mark 1 |
300 F | = 150 C | = Gas Mark 2 |
325 F | = 160 C | = Gas Mark 3 |
350 F | = 180 C | = Gas Mark 4 |
375 F | = 190 C | = Gas Mark 5 |
400 F | = 200 C | = Gas Mark 6 |
425 F | = 220 C | = Gas Mark 7 |
450 F | = 230 C | = Gas Mark 8 |
475 F | = 250 C | = Gas Mark 9 |
Conversion Chart #5 - U.S. Volume Equivalents Chart
1 1/2 teaspoons | = 1/2 tablespoon | |
3 teaspoons | = 1 tablespoon | |
2 tablespoons | = 1/8 cup | = 1 ounce |
4 tablespoons | = 1/4 cup | = 2 ounces |
8 tablespoons | = 1/2 cup | = 4 ounces |
1 cup | = 1/2 pint | = 8 ounces |
2 cups | = 1 pint | = 16 ounces |
2 pints | = 1 quart | = 32 ounces |
4 quarts | = 1 gallon | = 128 ounces |
Conversion Chart #6 - Metric Volume Conversion Chart
1/8 teaspoon | = .5 ml |
1/4 teaspoon | = 1.23 ml |
1/2 teaspoon | = 2.5 ml |
1 teaspoon | = 5 ml |
1 tablespoon | = 15 ml |
2 tablespoons (1 ounce) | = 30 ml |
1/4 cup (2 ounces) | = 60 ml |
1/3 cup (2.67 ounces) | = 75 ml |
1/2 cup (4 ounces) | = 120 ml |
3/4 cup (6 ounces) | = 180 ml |
1 cup (8 ounces) | = 240 ml |
Conversion Chart #7 - Metric Weight Conversion Chart
1/2 ounce | = 14 grams |
1 ounce | = 29 grams |
1 1/2 ounces | = 43 grams |
2 ounces | = 57 grams |
4 ounces | = 113 grams |
8 ounces | = 227 grams |
16 ounces (1 pound) | = 454 grams |
Conversion Chart #8 - Baking Pan Size Volumes and Conversions
If the recipe calls for | Volume | You can use this instead |
---|---|---|
8-inch round cake pan | 4 cups | 8x4-inch load pan; 9-inch round cake pan; 9-inch pie plate |
9-inch round cake pan | 6 cups | 8 1/2x4 1/2-inch loaf; 11x7x2-inch baking pan |
8-inch square baking pan | 6 cups | 11x7x2-inch baking pan; 9-inch round; 8 1/2x4 1/2-inch loaf |
9-inch square baking pan | 8 cups | 9x5-inch loaf pan; 11x7x2-inch baking pan; 9-inch deep dish pie plate |
11x7x2-inch baking pan | 6 cups | 9-inch round cake pan; 8-inch square baking pan; 9-inch square baking pan |
9x13x2-inch baking pan | 14 cups | (2) 8-inch square baking pans; (1) 10 1/2x15x1-inch jellyroll pan |
10 1/2x15x1-inch jellyroll pan | 10 cups | (2) 9-inch square baking pans; (1) 9x13x2-inch baking pan |
8x4-inch loaf pan | 6 cups | 8-inch round cake pan; 11x7x2-inch baking pan |
9x5-inch loaf pan | 8 cups | 9-inch square baking pan; 9x2-inch deep dish pie plate |
Baking Conversion Chart #9 - U.S. to Metric Baking Pan Conversions
If the recipe calls for | You can use this instead |
---|---|
8x1 1/2-inch round | 20x4-cm cake tin |
9x1 1/2-inch round | 23x3.5-cm cake tin |
11x7x1 1/2-inch | 28x18x4-cm baking tin |
13x9x2-inch | 30x20x5-cm baking tin |
15x10x2-inch | 30x25x2-cm baking tin |
9-inch pie plate | 22x4 or 23x4-cm pie plate |
9x5x3-inch loaf | 23x13x7-cm or 2 pound narrow loaf tin |
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