Chocolate Marmalade Brownies

Do you have an open jar of orange marmalade lurking in the refrigerator?

Why not use it to make Chocolate Marmalade Brownies?

Orange and chocolate have a long history as a winning flavor combination.

This chocolate brownies recipe shows them off to full advantage, getting its orange essence from old-fashioned orange marmalade.

If you love chocolate and orange and are ready to try a special brownie recipe, why not bake a batch today?

In addition to being delicious, these one bowl brownies are quick and easy to make!

Chocolate Marmalade Brownies Recipe

Preheat oven to 350F degrees.
Line a 9x13x2-inch pan with foil, allowing the foil to extend beyond the pan's edge.
Lightly grease the foil and set the pan aside.
In a large bowl, stir together the butter and sugar.
Stir in the eggs, one at a time, being sure to beat well after each addition.
Stir in the marmalade and vanilla.
Stir in the dry ingredients (flour, cocoa powder, baking powder, and salt) until well combined.
Lastly, stir in the chocolate chips and nuts.
Spread the mixture evenly into your prepared baking pan.
Bake about 30 minutes or until the center is set.
Cool chocolate and marmalade brownies on a wire rack.
Use the foil to lift brownie slab from the pan.
Cut into desired-size pieces.
You can enjoy these brownies dusted lightly with confectioner's sugar.
To make them extra special, drizzle with melted chocolate!

In a small saucepan, melt the chocolate together with the oil over low heat until smooth.
Cool slightly and then drizzle over the brownies.
Chill until the chocolate sets.