No Bake Chocolate Cookies

No Bake Chocolate Drop Cookies Recipe

• 1 cup semisweet chocolate chips
• 5 tablespoons butter
• 18 large marshmallows
• 1 teaspoon vanilla extract
• 2 cups quick oats
• 1 cup sweetened shredded coconut

1. In a large saucepan melt chocolate chips, butter, and marshmallows over low heat, stirring until smooth.
2. Remove from the heat and cool slightly.
3. Stir in vanilla.
4. Stir in oats and coconut.
5. Working quickly, drop by rounded teaspoonfuls onto waxed paper or silicone mat. We like to use a small ice cream scoop for this.
6. Cover and refrigerate 2 to 3 hours.
7. Let stand at room temperature, about 15 minutes, before serving.
8. Store tightly covered in the refrigerator.

Makes about 3 dozen no bake chocolate drop cookies.

No Bake Chocolate Hazelnut Bars Recipe

Sticky, gooey, rich, chunky, chocolate cookie bars make for some fabulous no bake chocolate cookies. These one-pot cookies couldn't be easier either, just melt, stir, and spread in a pan!

• 1 10.5-ounce package mini marshmallows
• 1 cup toasted and coarsely chopped hazelnuts
• 2 1/2 cups semi-sweet chocolate chips
• 1/2 cup chocolate hazelnut spread
• 1/2 cup whipping cream
• 1/4 cup butter, softened
• Confectioners' sugar (optional)

1. Line a 9X13-inch baking pan with foil, extending the foil over the edges of the pan and set aside.
2. In a very large bowl, combine marshmallows and nuts and set aside.
3. In a medium saucepan, heat and stir chocolate chips, chocolate hazelnut spread, cream and butter over medium-low heat until smooth.
4. Add chocolate mixture to marshmallow mixture and stir to coat well.
5. Spread the mixture evenly into the prepared pan, pressing down lightly.
6. Cover and chill for 30 minutes.
7. Use foil to lift the chilled no bake chocolate hazelnut bars from the pan and cut into desired size and shape. We like to cut these into triangles.
8. Sprinkle lightly with confectioners' sugar if desired.